![]() ![]() We’re both very hands-on with operations, working closely with the chefs, bar teams, and staff to ensure our guests are getting what they want. What sets your business apart from others?īilly and I have the same values, which center on delivering a memorable guest experience–from the hello at the beginning of their visit to the goodbye at the end. Volpe is a Southern Italian neighborhood restaurant with food inspired by Italy’s lesser explored southern region proudly serving VPN-certified pizza, pasta and house-cured meats alongside an award-winning wine list and seasonal libations menu. Southport Ave.) in Lakeview in July 2016. Billy Lawless (pictured above on the left) is the founder of Gage Hospitality Group, which consists of five restaurants: The Gage, Acanto, Beacon Tavern, Coda di Volpe, and The Dawson.īilly and I formed a partnership with Executive Chef Chris Thompson to open Coda di Volpe (3335 N. Ryan O’Donnell (pictured above on the right) is the founder of Ballyhoo Hospitality, which includes three restaurants: Coda di Volpe, Gemini and Walton Street Kitchen + Bar. Please share a little bit about yourself and your business. Check out our interview with Ryan O’Donnell and Billy Lawless of Coda di Volpe to find out their favorite thing about running a business in Lakeview. Faces of Small Business takes a look at the people behind the local businesses we love to learn more about the inspiration and passion behind what they are doing in the neighborhood.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |